Amount of Vitamin D (D2 + D3) in Soup, pea, split with ham, canned, chunky, ready-to-serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, pea, split with ham, canned, chunky, ready-to-serve there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Soup, pea, split with ham, canned, chunky, ready-to-serve.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg

Soup, pea, split with ham, canned, chunky, ready-to-serve

Soup, pea, split with ham, canned, chunky, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, pea, split with ham, canned, chunky, ready-to-serve are listed below.

Water 80.95 g 80.95%
Energy (calorie) 77 kcal
Energy (joule) 322 kJ
Protein 4.62 g 4.62%
Total lipid (fat) 1.66 g 1.66%
Ash 1.6 g 1.6%
Carbohydrate, by difference 11.17 g 11.17%
Fiber, total dietary 1.7 g 1.7%
Sugars, total 1.91 g 1.91%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.89 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 74 mg 0.07%
Potassium, K 127 mg 0.13%
Sodium, Na 301 mg 0.30%
Zinc, Zn 1.3 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.25 mg
Selenium, Se 4.1 µg
Vitamin C, total ascorbic acid 2.9 mg

Nutrients in Soup, pea, split with ham, canned, chunky, ready-to-serve